At Gyeongju Silla Bansang Surime , our menu follows the essence of the Korean jeongsik — a traditional set meal that grows in richness with each course. Rather than offering separate dishes to choose from, we begin with one signature meal — the Master’s Red Snow Crab Sundubu Set — and build upon it with additional side dishes and seasonal delicacies. In Korean dining, a jeongsik is not served course by course, but as a complete table setting — warm rice, soup or stew, and a harmony of many small dishes, all served at once. It reflects the Korean philosophy of balance and togetherness, where every element complements the others. No matter which you choose, the essence remains the same — sincerity, harmony, and the quiet beauty of a shared table. - Master’s Red Snow Crab Soft Tofu Set (₩15,000) Surime’s signature and foundational set meal. This set features a mild soft tofu stew enhanced with red snow crab innards , creating a rich and savory flavor without bein...
The table begins long before the meal itself. Jang, Korea’s traditional fermented sauces, are slowly aged under sun and wind, forming the foundation of the food. More than seasoning, they are treated as living ingredients shaped by time, climate, and care, quietly guiding balance without explanation.
From these aged jang, seasonal banchan are prepared. In-house pickles, simply dressed vegetables, and small dishes arranged with restraint come together as a single table. The focus is not on abundance, but on clarity—allowing each flavor to remain distinct while staying connected to the whole.
When the banchan are set and steam rises from freshly cooked rice, the depth of Korean flavor is felt before words are needed. Ingredients shaped by time, food grounded in tradition, and a meal that speaks first through taste—these are the details meant to linger long after the table is cleared.
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