At Gyeongju Silla Bansang Surime , our menu follows the essence of the Korean jeongsik — a traditional set meal that grows in richness with each course. Rather than offering separate dishes to choose from, we begin with one signature meal — the Master’s Red Snow Crab Sundubu Set — and build upon it with additional side dishes and seasonal delicacies. In Korean dining, a jeongsik is not served course by course, but as a complete table setting — warm rice, soup or stew, and a harmony of many small dishes, all served at once. It reflects the Korean philosophy of balance and togetherness, where every element complements the others. No matter which you choose, the essence remains the same — sincerity, harmony, and the quiet beauty of a shared table. - Master’s Red Snow Crab Soft Tofu Set (₩15,000) Surime’s signature and foundational set meal. This set features a mild soft tofu stew enhanced with red snow crab innards , creating a rich and savory flavor without bein...
At Gyeongju Silla Bansang Surime, our menu follows the essence of the Korean jeongsik — a traditional set meal that grows in richness with each course.
Rather than offering separate dishes to choose from, we begin with one signature meal — the Master’s Red Snow Crab Sundubu Set — and build upon it with additional side dishes and seasonal delicacies.
In Korean dining, a jeongsik is not served course by course, but as a complete table setting — warm rice, soup or stew, and a harmony of many small dishes, all served at once. It reflects the Korean philosophy of balance and togetherness, where every element complements the others.
No matter which you choose, the essence remains the same — sincerity, harmony, and the quiet beauty of a shared table.
- Master’s Red Snow Crab Soft Tofu Set (₩15,000)
Surime’s signature and foundational set meal.
This set features a mild soft tofu stew enhanced with red snow crab innards, creating a rich and savory flavor without being spicy. Fresh crab meat is neatly prepared and placed in the shell, allowing guests to gently add it to the stew for a richer flavor. The meal is served with nine traditional Korean side dishes, steamed rice, and a warm bowl of sungnyung (roasted rice tea).
A traditional Korean dessert is included with every meal, offering a sweet and delicate finish.
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