At Gyeongju Silla Bansang Surime , our menu follows the essence of the Korean jeongsik — a traditional set meal that grows in richness with each course. Rather than offering separate dishes to choose from, we begin with one signature meal — the Master’s Red Snow Crab Sundubu Set — and build upon it with additional side dishes and seasonal delicacies. In Korean dining, a jeongsik is not served course by course, but as a complete table setting — warm rice, soup or stew, and a harmony of many small dishes, all served at once. It reflects the Korean philosophy of balance and togetherness, where every element complements the others. No matter which you choose, the essence remains the same — sincerity, harmony, and the quiet beauty of a shared table. - Master’s Red Snow Crab Soft Tofu Set (₩15,000) Surime’s signature and foundational set meal. This set features a mild soft tofu stew enhanced with red snow crab innards , creating a rich and savory flavor without bein...
At Gyeongju Silla Bansang Surime, our menu follows the essence of the Korean jeongsik — a traditional set meal that grows in richness with each course.
Rather than offering separate dishes to choose from, we begin with one signature meal — the Master’s Red Snow Crab Sundubu Set — and build upon it with additional side dishes and seasonal delicacies.
In Korean dining, a jeongsik is not served course by course, but as a complete table setting — warm rice, soup or stew, and a harmony of many small dishes, all served at once. It reflects the Korean philosophy of balance and togetherness, where every element complements the others.
No matter which you choose, the essence remains the same — sincerity, harmony, and the quiet beauty of a shared table.
- Master’s Red Snow Crab Soft Tofu Set (₩15,000)
Surime’s signature and foundational set meal.
This set features a mild soft tofu stew enhanced with red snow crab innards, creating a rich and savory flavor without being spicy. Fresh crab meat is neatly prepared and placed in the shell, allowing guests to gently add it to the stew for a richer flavor. The meal is served with nine traditional Korean side dishes, steamed rice, and a warm bowl of sungnyung (roasted rice tea).
A traditional Korean dessert is included with every meal, offering a sweet and delicate finish.
- Surime Silla Royal Table (₩25,000)
An elevated course that builds upon Surime’s Master’s Red Snow Crab Soft Tofu Set.
In addition to the original dishes, this set includes two signature additions — Maekjeok and Stingray Salad. Maekjeok, a traditional grilled pork dish from the Silla era, is reinterpreted at Surime with our house-made doenjang (soybean paste) sauce, drizzled like a salad dressing, bringing a modern harmony of flavor. The Stingray Salad (Gaori Muchim) offers a refreshing contrast, balancing the richness of the meal with its lightly spicy and tangy taste.
- Surime Silla Royal Banquet (₩45,000)
The most complete expression of Surime’s royal dining experience.
Building upon the Silla Royal Table, this course adds two premium dishes — Braised Short Ribs and Steamed Duck with Pumpkin. The Braised Short Ribs (Galbijjim) are slow-cooked until tender, coated in a rich soy-based sauce that embodies the depth of Korean comfort food. The Steamed Duck with Pumpkin (Danho-bak Ori-jjim) pairs the natural sweetness of pumpkin with the savory richness of duck, creating a perfectly balanced flavor.
- Please note that vegetarian and vegan options are not part of our menu.
- If you have any food allergies or dietary restrictions, please inform our staff in advance — we’ll do our best to accommodate you.
- For reservations, please contact us by phone at +82-54-748-2507 (international) or 054-748-2507 (domestic).
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