At Gyeongju Silla Bansang Surime , our menu follows the essence of the Korean jeongsik — a traditional set meal that grows in richness with each course. Rather than offering separate dishes to choose from, we begin with one signature meal — the Master’s Red Snow Crab Sundubu Set — and build upon it with additional side dishes and seasonal delicacies. In Korean dining, a jeongsik is not served course by course, but as a complete table setting — warm rice, soup or stew, and a harmony of many small dishes, all served at once. It reflects the Korean philosophy of balance and togetherness, where every element complements the others. No matter which you choose, the essence remains the same — sincerity, harmony, and the quiet beauty of a shared table. - Master’s Red Snow Crab Soft Tofu Set (₩15,000) Surime’s signature and foundational set meal. This set features a mild soft tofu stew enhanced with red snow crab innards , creating a rich and savory flavor without bein...
Gyeongju, once the capital of the Silla Kingdom, remains a city where history still breathes. Every stone wall and quiet alley seems to carry a story, and the rhythm of this ancient capital continues to shape the way we live and cook today. It is here that Korean traditional cuisine finds its most honest form — humble, grounded, and deeply connected to the land.
To cook in Gyeongju is to be part of something larger than a meal. It is not only about preparing food, but about inheriting a philosophy — one that values patience, respect, and the quiet beauty of craftsmanship. Each dish reflects centuries of Korean heritage, shaped by both time and care.
At Surime, we cook with that same spirit. Every bowl, every side dish is an expression of gratitude for the culture that came before us. Through flavor and simplicity, we hope to share a piece of Gyeongju’s authenticity — where food becomes a bridge between the past and the present.
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