At Gyeongju Silla Bansang Surime , our menu follows the essence of the Korean jeongsik — a traditional set meal that grows in richness with each course. Rather than offering separate dishes to choose from, we begin with one signature meal — the Master’s Red Snow Crab Sundubu Set — and build upon it with additional side dishes and seasonal delicacies. In Korean dining, a jeongsik is not served course by course, but as a complete table setting — warm rice, soup or stew, and a harmony of many small dishes, all served at once. It reflects the Korean philosophy of balance and togetherness, where every element complements the others. No matter which you choose, the essence remains the same — sincerity, harmony, and the quiet beauty of a shared table. - Master’s Red Snow Crab Soft Tofu Set (₩15,000) Surime’s signature and foundational set meal. This set features a mild soft tofu stew enhanced with red snow crab innards , creating a rich and savory flavor without bein...
In Gyeongju, where history and flavor intertwine, even a bowl of rice tells a story. At Surime, every meal begins not with a recipe, but with a single grain of Samgwang rice—grown under the southern sun and harvested only when the leaves hold exactly 22% moisture. Timing is everything; one day too early or late, and the rice loses its perfect balance of gloss, texture, and sweetness.
While most restaurants polish rice months in advance, Surime insists on freshness. Every Wednesday, freshly milled Samgwang rice is delivered to Surime, ensuring that each week begins with the natural aroma of new rice. Within seven days of milling, the rice reaches its peak aroma and flavor — the quiet foundation that supports every dish on the table.
To us, rice is not just an ingredient but a living story. Each grain carries the air, light, and patience of Gyeongju’s fields. And when it’s finally cooked and served, that story finds its ending in the hands of those who sit down to eat — one warm spoonful at a time.
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