At Gyeongju Silla Bansang Surime , our menu follows the essence of the Korean jeongsik — a traditional set meal that grows in richness with each course. Rather than offering separate dishes to choose from, we begin with one signature meal — the Master’s Red Snow Crab Sundubu Set — and build upon it with additional side dishes and seasonal delicacies. In Korean dining, a jeongsik is not served course by course, but as a complete table setting — warm rice, soup or stew, and a harmony of many small dishes, all served at once. It reflects the Korean philosophy of balance and togetherness, where every element complements the others. No matter which you choose, the essence remains the same — sincerity, harmony, and the quiet beauty of a shared table. - Master’s Red Snow Crab Soft Tofu Set (₩15,000) Surime’s signature and foundational set meal. This set features a mild soft tofu stew enhanced with red snow crab innards , creating a rich and savory flavor without bein...
In Gyeongju, a city steeped in a thousand years of history, every bowl of rice tells a story. At Surime, we believe that food is more than flavor — it carries the spirit of time, care, and craftsmanship. Our ten side dishes are prepared each day by a master chef whose forty years of experience bring harmony and depth to the table.
We cook with fermented sauces aged for twelve years, Korean bamboo salt roasted at over 1,000 degrees, and fresh seasonal vegetables grown in the fields of Gyeongju.
Bamboo salt, a uniquely Korean ingredient, is made by roasting sea salt inside bamboo stalks to enhance its minerals and aroma. Each ingredient is treated with patience, reflecting our belief that simplicity and sincerity create the truest taste.
Surime’s philosophy is to preserve the quiet beauty of traditional Korean cuisine. Every meal we serve is an expression of respect — for our land, our ingredients, and the people who share the table with us.
댓글
댓글 쓰기