At Gyeongju Silla Bansang Surime , our menu follows the essence of the Korean jeongsik — a traditional set meal that grows in richness with each course. Rather than offering separate dishes to choose from, we begin with one signature meal — the Master’s Red Snow Crab Sundubu Set — and build upon it with additional side dishes and seasonal delicacies. In Korean dining, a jeongsik is not served course by course, but as a complete table setting — warm rice, soup or stew, and a harmony of many small dishes, all served at once. It reflects the Korean philosophy of balance and togetherness, where every element complements the others. No matter which you choose, the essence remains the same — sincerity, harmony, and the quiet beauty of a shared table. - Master’s Red Snow Crab Soft Tofu Set (₩15,000) Surime’s signature and foundational set meal. This set features a mild soft tofu stew enhanced with red snow crab innards , creating a rich and savory flavor without bein...
As the Chuseok season arrives, the air in Gyeongju grows soft and golden.
The city slows down, yet within Surime, time takes on a gentler rhythm.
Not of rush or noise, but of quiet movement — a hand arranging a dish, a voice greeting a guest, a pot gently simmering on the stove.
This is how warmth is kept. Not by holding on to the past, but by living it, moment by moment. The same care that has shaped our table for decades continues through these simple gestures — steady, calm, sincere.
In this season of gratitude, Surime remains as it always has been: a place where tradition breathes, and where time keeps its warmth.
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