Every region in Korea carries its own flavor — shaped not just by recipes, but by the land itself. Gyeongju, surrounded by soft hills and open fields, holds a kind of calm even in its food. The sunlight here feels slower, the air a little sweeter, and perhaps that is why the meals made in this city have a quiet depth.
Many of the ingredients used in local kitchens still come from nearby farms. Small producers who grow, harvest, and ferment in their own rhythm keep the connection between land and table alive. You can taste that closeness — not in the form of fancy plating, but in the freshness and balance that doesn’t need explanation.
The food here doesn’t try to surprise you. It simply reminds you that taste can be gentle, that good things often begin with simple ones — light, air, and time. In a city where history rests quietly in the stones, Gyeongju’s flavor continues in the same way: steady, patient, and true.
수리뫼는 경주 현지인 맛집으로, 40년 경력의 한식 전문 셰프가 직접 조리하는 전통 한식당입니다. 경주 지역에서 나는 재료를 중심으로 정갈한 한 상을 내어오며, 현지 손님들은 물론 여행객들에게도 꾸준히 사랑받고 있습니다. 국내 문의 사항은 네이버에서 수리뫼를 검색해주세요.


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