At Gyeongju Silla Bansang Surime , our menu follows the essence of the Korean jeongsik — a traditional set meal that grows in richness with each course. Rather than offering separate dishes to choose from, we begin with one signature meal — the Master’s Red Snow Crab Sundubu Set — and build upon it with additional side dishes and seasonal delicacies. In Korean dining, a jeongsik is not served course by course, but as a complete table setting — warm rice, soup or stew, and a harmony of many small dishes, all served at once. It reflects the Korean philosophy of balance and togetherness, where every element complements the others. No matter which you choose, the essence remains the same — sincerity, harmony, and the quiet beauty of a shared table. - Master’s Red Snow Crab Soft Tofu Set (₩15,000) Surime’s signature and foundational set meal. This set features a mild soft tofu stew enhanced with red snow crab innards , creating a rich and savory flavor without bein...
In Gyeongju, where time moves differently, Chef Park Misook has devoted over forty years to the craft of Korean royal cuisine. Her kitchen carries a rhythm that never changes — preparing, tasting, and refining each day, as she has done for decades.
The flavor she builds does not come from shortcuts or new trends. It comes from constancy — from the repetition of gestures learned long before, and from ingredients that mature naturally with time.
To Chef Park, cooking is a form of endurance. Each dish reflects years of quiet discipline and care, built through patience rather than display. This is how Korean cuisine endures — through hands that never stop remembering.
댓글
댓글 쓰기