At Gyeongju Silla Bansang Surime , our menu follows the essence of the Korean jeongsik — a traditional set meal that grows in richness with each course. Rather than offering separate dishes to choose from, we begin with one signature meal — the Master’s Red Snow Crab Sundubu Set — and build upon it with additional side dishes and seasonal delicacies. In Korean dining, a jeongsik is not served course by course, but as a complete table setting — warm rice, soup or stew, and a harmony of many small dishes, all served at once. It reflects the Korean philosophy of balance and togetherness, where every element complements the others. No matter which you choose, the essence remains the same — sincerity, harmony, and the quiet beauty of a shared table. - Master’s Red Snow Crab Soft Tofu Set (₩15,000) Surime’s signature and foundational set meal. This set features a mild soft tofu stew enhanced with red snow crab innards , creating a rich and savory flavor without bein...
In Korean dining, side dishes — known as banchan — are never truly on the side.
They are the rhythm and balance that give harmony to the meal.
Each small plate offers a distinct flavor, yet together they create a single story —
a reflection of the Korean philosophy that food should nourish both body and spirit.
At Surime, every morning begins with the quiet work of preparing these ten dishes.
Seasonal vegetables are washed and seasoned by hand,
fermented sauces are stirred and tasted, and the table slowly takes shape.
Each banchan is crafted with the belief that sincerity can be felt through even the smallest bite.
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