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Menu Guide : Royal Korean Dining in Gyeongju

At Gyeongju Silla Bansang Surime , our menu follows the essence of the Korean jeongsik — a traditional set meal that grows in richness with each course. Rather than offering separate dishes to choose from, we begin with one signature meal — the  Master’s Red Snow Crab Sundubu Set  — and build upon it with additional side dishes and seasonal delicacies. In Korean dining, a jeongsik is not served course by course, but as a complete table setting — warm rice, soup or stew, and a harmony of many small dishes, all served at once. It reflects the Korean philosophy of balance and togetherness, where every element complements the others. No matter which you choose, the essence remains the same — sincerity, harmony, and the quiet beauty of a shared table. -  Master’s Red Snow Crab Soft Tofu Set (₩15,000) Surime’s signature and foundational set meal.  This set features a mild soft tofu stew enhanced with red snow crab innards , creating a rich and savory flavor without bein...
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Banchan : The Art of Korean Side Dishes

In Korean dining, side dishes — known as banchan — are never truly on the side.
They are the rhythm and balance that give harmony to the meal.



Each small plate offers a distinct flavor, yet together they create a single story —
a reflection of the Korean philosophy that food should nourish both body and spirit.



At Surime, every morning begins with the quiet work of preparing these ten dishes.
Seasonal vegetables are washed and seasoned by hand,
fermented sauces are stirred and tasted, and the table slowly takes shape.
Each banchan is crafted with the belief that sincerity can be felt through even the smallest bite.

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Menu Guide : Royal Korean Dining in Gyeongju

At Gyeongju Silla Bansang Surime , our menu follows the essence of the Korean jeongsik — a traditional set meal that grows in richness with each course. Rather than offering separate dishes to choose from, we begin with one signature meal — the  Master’s Red Snow Crab Sundubu Set  — and build upon it with additional side dishes and seasonal delicacies. In Korean dining, a jeongsik is not served course by course, but as a complete table setting — warm rice, soup or stew, and a harmony of many small dishes, all served at once. It reflects the Korean philosophy of balance and togetherness, where every element complements the others. No matter which you choose, the essence remains the same — sincerity, harmony, and the quiet beauty of a shared table. -  Master’s Red Snow Crab Soft Tofu Set (₩15,000) Surime’s signature and foundational set meal.  This set features a mild soft tofu stew enhanced with red snow crab innards , creating a rich and savory flavor without bein...
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Handcrafted Korean Dishes Made with Care

At Surime, every table tells a story beyond the names of its dishes. Each ingredient has traveled a distance to arrive here, then passes through our hands to be prepared with care and placed in harmony on the table. Freshness is preserved, balance is considered, and sincerity is carried through every step. This process is not only about cooking—it is about how we begin each day. Even in a single side dish or a small handful of vegetables, we try to let no detail go unattended. By the time a meal reaches your table, it holds more than flavors; it carries the warmth of intention. In the thousand-year-old city of Gyeongju, the table we serve at Surime becomes something more than food. It is a moment where freshness, care, and tradition come together, creating a memory meant to stay with you long after the meal is finished.
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Shared Philosophy and Partnership at Surime, Gyeongju

The journey of Surime is more than just the story of a restaurant. Here in Gyeongju, a city that carries a thousand years of Silla history, we begin each day with the same question: “Why do we walk this path?” The answer has always been the same. To serve a healthy and refined meal, prepared with the best ingredients and heartfelt sincerity. That is why our signature dishes—the Silla Bansang Set and the Red Crab Tofu Stew —carry more than flavor; they carry stories. Some days, those who protect the sea visit us to deliver their harvest. Other days, a guest tells us, “The food is so neat that it makes me feel at ease.” In moments like these, we are reminded that a meal at Surime is never just about filling the stomach—it is a bridge that connects people, regions, and history. Today as well, Surime continues its journey in the heart of Gyeongju. May the table we prepare, filled with a thousand years of tradition, remain in your memory as a special part of your journey.
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