At Gyeongju Silla Bansang Surime , our menu follows the essence of the Korean jeongsik — a traditional set meal that grows in richness with each course. Rather than offering separate dishes to choose from, we begin with one signature meal — the Master’s Red Snow Crab Sundubu Set — and build upon it with additional side dishes and seasonal delicacies. In Korean dining, a jeongsik is not served course by course, but as a complete table setting — warm rice, soup or stew, and a harmony of many small dishes, all served at once. It reflects the Korean philosophy of balance and togetherness, where every element complements the others. No matter which you choose, the essence remains the same — sincerity, harmony, and the quiet beauty of a shared table. - Master’s Red Snow Crab Soft Tofu Set (₩15,000) Surime’s signature and foundational set meal. This set features a mild soft tofu stew enhanced with red snow crab innards , creating a rich and savory flavor without bein...
After a calm and balanced meal, dessert arrives quietly at Surime. Instead of elaborate sweets, it carries the comfort of Korean tradition — often a cool glass of sikhye (sweet rice punch), sometimes paired with rice cakes or fresh fruit. Each day’s dessert is slightly different, shaped by the rhythm of the season and the chef’s sense of harmony.
These small changes are not about variety, but about time. They reflect the weather, the light, and the flow of the kitchen, offering a glimpse of how a Korean meal truly ends — slowly, thoughtfully, and with warmth. The sweetness is gentle, never overwhelming, lingering just enough to leave a quiet aftertaste.
At the end of the table, a fresh flower rests beside the dessert. It is a simple gesture, yet it completes the experience — where taste meets season, and the meal turns into memory.
수리뫼는 경주 현지인 맛집으로, 40년 경력의 한식 전문 셰프가 직접 조리하는 전통 한식당입니다. 경주 지역에서 나는 재료를 중심으로 정갈한 한 상을 내어오며, 현지 손님들은 물론 여행객들에게도 꾸준히 사랑받고 있습니다. 국내 문의 사항은 네이버에서 수리뫼를 검색해주세요.
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