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Menu Guide : Royal Korean Dining in Gyeongju

At Gyeongju Silla Bansang Surime , our menu follows the essence of the Korean jeongsik — a traditional set meal that grows in richness with each course. Rather than offering separate dishes to choose from, we begin with one signature meal — the  Master’s Red Snow Crab Sundubu Set  — and build upon it with additional side dishes and seasonal delicacies. In Korean dining, a jeongsik is not served course by course, but as a complete table setting — warm rice, soup or stew, and a harmony of many small dishes, all served at once. It reflects the Korean philosophy of balance and togetherness, where every element complements the others. No matter which you choose, the essence remains the same — sincerity, harmony, and the quiet beauty of a shared table. -  Master’s Red Snow Crab Soft Tofu Set (₩15,000) Surime’s signature and foundational set meal.  This set features a mild soft tofu stew enhanced with red snow crab innards , creating a rich and savory flavor without bein...
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Japchae: A Taste of Celebration

Among the many treasures of Korean cuisine, japchae holds a special place. Made from glass noodles stir-fried with a colorful variety of vegetables and seasoned with soy sauce and sesame oil, it is both comforting and festive. Its harmony of textures and flavors has made it a beloved dish across generations.



As the Korean holiday of Chuseok, the harvest festival, approaches, japchae will once again appear on countless tables. During this time, families gather to share food and gratitude, and japchae is always welcomed as a centerpiece of joy. Yet its charm is not limited to holidays—it is equally loved in everyday life, served at family dinners and celebrations alike.



At Gyeongju Silla Bansang Surime, our japchae is prepared with the same philosophy that guides all of our cooking: respect for tradition, careful selection of ingredients, and the belief that food should carry sincerity. Each strand of noodle and each slice of vegetable reflects the care we place in offering not just a dish, but an experience that connects people to Korea’s heritage.

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Menu Guide : Royal Korean Dining in Gyeongju

At Gyeongju Silla Bansang Surime , our menu follows the essence of the Korean jeongsik — a traditional set meal that grows in richness with each course. Rather than offering separate dishes to choose from, we begin with one signature meal — the  Master’s Red Snow Crab Sundubu Set  — and build upon it with additional side dishes and seasonal delicacies. In Korean dining, a jeongsik is not served course by course, but as a complete table setting — warm rice, soup or stew, and a harmony of many small dishes, all served at once. It reflects the Korean philosophy of balance and togetherness, where every element complements the others. No matter which you choose, the essence remains the same — sincerity, harmony, and the quiet beauty of a shared table. -  Master’s Red Snow Crab Soft Tofu Set (₩15,000) Surime’s signature and foundational set meal.  This set features a mild soft tofu stew enhanced with red snow crab innards , creating a rich and savory flavor without bein...
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Handcrafted Korean Dishes Made with Care

At Surime, every table tells a story beyond the names of its dishes. Each ingredient has traveled a distance to arrive here, then passes through our hands to be prepared with care and placed in harmony on the table. Freshness is preserved, balance is considered, and sincerity is carried through every step. This process is not only about cooking—it is about how we begin each day. Even in a single side dish or a small handful of vegetables, we try to let no detail go unattended. By the time a meal reaches your table, it holds more than flavors; it carries the warmth of intention. In the thousand-year-old city of Gyeongju, the table we serve at Surime becomes something more than food. It is a moment where freshness, care, and tradition come together, creating a memory meant to stay with you long after the meal is finished.
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A Special Record from Surime, a Gyeongju Dining Experience

 Hello, This is Park Misuk, owner of Surime – Gyeongju Silla Table . A Wedding, and the Beginning of a Family On April 10th, we experienced one of the most meaningful days of our lives. It was the day our beloved daughter, Minseo, began her new life with Johnny as husband and wife. Their story began in a distant city—Melbourne. Watching that journey come to such a beautiful and sincere moment filled us, as parents, with deep gratitude and emotion. This was not a wedding defined by luxury or grandeur, but by something more lasting—genuine feeling. The way they looked at each other, the presence of both families standing together— it reminded us what the word “family” truly means. A Letter That Became a Bridge One of the most touching moments came from a letter written by Johnny’s parents. “We are so happy to welcome Olivia (Minseo) into our family.” In that single sentence, we felt warmth, sincerity, and acceptance. At that moment, we realized that we were...
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