At Gyeongju Silla Bansang Surime , our menu follows the essence of the Korean jeongsik — a traditional set meal that grows in richness with each course. Rather than offering separate dishes to choose from, we begin with one signature meal — the Master’s Red Snow Crab Sundubu Set — and build upon it with additional side dishes and seasonal delicacies. In Korean dining, a jeongsik is not served course by course, but as a complete table setting — warm rice, soup or stew, and a harmony of many small dishes, all served at once. It reflects the Korean philosophy of balance and togetherness, where every element complements the others. No matter which you choose, the essence remains the same — sincerity, harmony, and the quiet beauty of a shared table. - Master’s Red Snow Crab Soft Tofu Set (₩15,000) Surime’s signature and foundational set meal. This set features a mild soft tofu stew enhanced with red snow crab innards , creating a rich and savory flavor without bein...
The meals at Surime follow a path that connects the legacy of Gyeongju to the present day. The spirit of Silla was never only about preserving the past, but about renewing it with meaning in every era. In this way, each meal becomes a bridge between what has been and what is now.
That is why recording matters. The hands that prepare, the moments of pause, the cycle of learning and reaffirming—all remain as quiet traces. They are not simply remnants of a day gone by, but small lights guiding the way forward.
The tables at Surime are built upon these layers of care and reflection. May each meal offered here linger not only as a flavor, but as a memory that endures.
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