At Gyeongju Silla Bansang Surime , our menu follows the essence of the Korean jeongsik — a traditional set meal that grows in richness with each course. Rather than offering separate dishes to choose from, we begin with one signature meal — the Master’s Red Snow Crab Sundubu Set — and build upon it with additional side dishes and seasonal delicacies. In Korean dining, a jeongsik is not served course by course, but as a complete table setting — warm rice, soup or stew, and a harmony of many small dishes, all served at once. It reflects the Korean philosophy of balance and togetherness, where every element complements the others. No matter which you choose, the essence remains the same — sincerity, harmony, and the quiet beauty of a shared table. - Master’s Red Snow Crab Soft Tofu Set (₩15,000) Surime’s signature and foundational set meal. This set features a mild soft tofu stew enhanced with red snow crab innards , creating a rich and savory flavor without bein...
Korean meals often carry quiet moments of hospitality, and at Surime, we like to leave small traces of that warmth throughout the space. Near the entrance, you may notice a small earthen pot filled with familiar old-style snacks—pieces many Koreans grew up tasting, often shared between neighbors or tucked into pockets on the way home from school.
These traditional treats are simple things: light crackers with a hint of sweetness, cinnamon candies that melt slowly with a warm, comforting aroma, and nostalgic bites that bring back the mood of another time.
They aren’t meant to be elaborate desserts, but small gestures that reflect the way Korean flavors often continue beyond the meal itself—gentle, unhurried, and quietly affectionate.
If they catch your eye, feel free to enjoy a piece. They’re set out for anyone who visits, a small way of sharing Korea’s everyday tastes with those who travel far to find them. At Surime, even the smallest flavors are part of the experience we hope stays with you.
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