At Gyeongju Silla Bansang Surime , our menu follows the essence of the Korean jeongsik — a traditional set meal that grows in richness with each course. Rather than offering separate dishes to choose from, we begin with one signature meal — the Master’s Red Snow Crab Sundubu Set — and build upon it with additional side dishes and seasonal delicacies. In Korean dining, a jeongsik is not served course by course, but as a complete table setting — warm rice, soup or stew, and a harmony of many small dishes, all served at once. It reflects the Korean philosophy of balance and togetherness, where every element complements the others. No matter which you choose, the essence remains the same — sincerity, harmony, and the quiet beauty of a shared table. - Master’s Red Snow Crab Soft Tofu Set (₩15,000) Surime’s signature and foundational set meal. This set features a mild soft tofu stew enhanced with red snow crab innards , creating a rich and savory flavor without bein...
Through the height of summer, Surime was embraced by the gifts of nature. The shade of green in our garden, the clear sunlight, and the freshness of seasonal fruits all found their way to our table.
Sometimes they appeared as a refreshing dessert, other times as ingredients woven into our dishes. With every sweet flavor and fragrance shared, we felt a deep sense of gratitude.
Now the seasons begin to turn. The abundance of summer lingers as a memory, while we look ahead to the gifts of autumn and winter. Grains, root vegetables, and the richness of colder days will bring a different depth to our meals.
In the thousand-year-old city of Gyeongju, Surime follows the rhythm of nature to prepare each table. Holding onto the memory of summer, we await the stories that the coming seasons will offer, hoping to share them with every guest who visits.
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