A Special Summer Encounter: When Tradition Meets Excellence at Surime English Version When Food Artisans Unite: A Heartwarming Story from Gyeongju As summer approaches in the ancient city of Gyeongju, something magical happened at Surime (수리뫼) - our traditional Korean royal cuisine restaurant. We had the honor of welcoming a very special couple: the owners of Sewang Foods, who traveled all the way from their hometown to personally deliver the finest red snow crab meat and fermented crab sauce (honggejang) for our signature summer dish. The Art of Honggejang: A Taste of the Sea For those unfamiliar with Korean cuisine, honggejang (홍게장) is a traditional fermented delicacy made from red snow crabs. This umami-rich condiment has been cherished in Korean households for generations, particularly in coastal regions where fresh crabs are abundant. When added to our soft tofu stew (sundubu-jjigae), it transforms a simple dish into an extraordinary culinary experience. What makes this partnershi...