At Gyeongju Silla Bansang Surime , our menu follows the essence of the Korean jeongsik — a traditional set meal that grows in richness with each course. Rather than offering separate dishes to choose from, we begin with one signature meal — the Master’s Red Snow Crab Sundubu Set — and build upon it with additional side dishes and seasonal delicacies. In Korean dining, a jeongsik is not served course by course, but as a complete table setting — warm rice, soup or stew, and a harmony of many small dishes, all served at once. It reflects the Korean philosophy of balance and togetherness, where every element complements the others. No matter which you choose, the essence remains the same — sincerity, harmony, and the quiet beauty of a shared table. - Master’s Red Snow Crab Soft Tofu Set (₩15,000) Surime’s signature and foundational set meal. This set features a mild soft tofu stew enhanced with red snow crab innards , creating a rich and savory flavor without bein...
👩🍳 Chef Park Mi-sook – Career Overview Certified trainee of Royal Court Cuisine under Korea’s National Intangible Cultural Heritage No. 38 Designated as a Korean Master Chef Current Director of Surime (수리뫼) Current President of the Korea Traditional Food Experience and Education Center Former Advisory Member of the Traditional Cultural Industry Forum at Andong National University Graduate School Former Culinary Instructor at Gyeongbuk Institute of Technology Former Adjunct Professor, Dept. of Home Economics Education, Dongguk University Gyeongju Campus Former Traditional Food Instructor, Gyeongsan Agricultural Technology Center Former Full-time Professor, Dept. of Hotel Cuisine, Jaeneung College Former Special Professor, Dept. of Culinary Arts, Gyeongju University Former Adjunct Professor, Dept. of Culinary Arts, Daekyeung University Former Instructor of Traditional Wedding Cuisine, Gyeongju Agricultural Technology Center Former Cooking Inst...