Greetings. I am Park Mi-sook, director, and Chef of Surime in Gyeongju. As a certified practitioner of Korean royal court cuisine (National Intangible Cultural Heritage No. 38), I have dedicated my life to preserving and sharing the depth of Korea’s traditional culinary heritage. Now, in Gyeongju—the thousand-year capital of the ancient kingdom of Silla—I continue my research on traditional Korean cuisine. Silla, which lasted from 57 BCE to 935 CE, was a sophisticated kingdom on the Korean Peninsula. At Surime, we reinterpret Silla-era food with authenticity and cultural respect , alongside the refined dishes of the Joseon royal court. In 2025, Surime has been selected as an official dining venue for the APEC Summit , and we are honored to welcome guests from around the world. We invite you to experience Korea’s depth of flavor, history, and philosophy—served together on one royal table. 안녕하십니까. 경주신라반상 수리뫼 의 박미숙입니다. 저는 국가무형문화재 제38호 조선왕조 궁중음식 기능이수자로서, ...